Restorative Skin Complex with TriHex Technology® is the flagship product of the Restore and Renew line. It is a restorative skin care treatment that helps maintain skin health for a vibrant, youthful appearance. Emollient formulation with key ingredients to help volumize and lift aging skin. Synergistic ingredients help to combat all visible signs of aging.
Rapid wrinkle reduction, long-term results, and anti-aging. This product is clinically proven to stimulate the production of collagen and elastin and firm and tighten the skin. It also reduces the appearance of fine lines and wrinkles while smoothing and softening the skin. This solution provides antioxidant protection and offers immediate, intermediate, and long-term results.
SENTÉ® Dermal Contour Pressed Serum is the first pressed serum formulated with a blend of three proprietary glycosaminoglycan analogs including DSA, CSA, and patented HSA to help tighten sagging skin. This multipurpose serum helps restore firmness, elasticity, and volume while reinforcing the skin’s youthful contours, decreasing the appearance of wrinkles, and addressing mature or photo-aged skin concerns.
A medical grade, hypoallergenic and fragrance-free dermal cream created by a team of prominent scientists and dermatologists in Southern California. This breakthrough formula features bioactive glycoproteins that replenish the appearance of the skin diminished through aging and UV exposure. Senté Dermal Repair Cream enhances the skin’s appearance, give the appearance of firmness and elasticity, and provides profound skin hydration. Senté can even be used on the most sensitive skin types.
A.G.E. Interrupter is an advanced wrinkle treatment that fights the visible signs of aging caused by advanced glycation end-products (A.G.E.), a major factor of the natural aging process. This anti-aging cream is formulated with an unprecedented 30% concentration of proxylane™, 4% blueberry extract, and 0.2% phytosphingosine (pronounced fi'to-sfing'go-sen) to improve the appearance of wrinkling and restore the loss of firmness caused by the glycation process.